Le Bernardin

Renowned for its exquisite seafood and elegant dining experience

Overview

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Menus

Reviews

4.6(3547 review by google)

  • Opening Hours: Monday to Saturday: 12:00 PM - 2:30 PM, 5:30 PM - 10:00 PM; Sunday: Closed
  • Price: $$$$
  • Address: 155 W 51st St, New York, NY 10019, United States
  • Website: https://le-bernardin.com
  • Phone: +1 212-554-1515
Le Bernardin, located at 155 W 51st St, New York, NY 10019, is a renowned French seafood restaurant celebrated for its exquisite cuisine and elegant ambiance. With a menu crafted by Chef Éric Ripert, it features highlights such as meticulously prepared dishes that showcase the freshest fish and shellfish, reflecting a commitment to culinary excellence. The restaurant's sophisticated atmosphere, accentuated by minimalist decor and attentive service, makes it a perfect destination for fine dining. Situated in the heart of Midtown Manhattan, Le Bernardin is conveniently close to notable attractions like Times Square and the Museum of Modern Art, enhancing its appeal for both locals and visitors alike.

Menu

NamePrice
Langoustine in Truffled Broth$45 - $55
Fluke with Bouillabaisse$50 - $60
Himalayan Morel Casserole$35 - $45
Warm Artichoke Panaché$40 - $50
Purple Sweet Potato Baba au Whisky$15 - $20
menu 0 of Le Bernardin
menu 1 of Le Bernardin
menu 2 of Le Bernardin

Photos

menu 0 of Le Bernardin
menu 1 of Le Bernardin
menu 2 of Le Bernardin

Reviews

(3,547)

Extensive Menu Choices

Langoustine in Truffled Broth

The seared langoustine in a truffled broth is a delightful culinary experience. The sweetness of the langoustine is beautifully complemented by the rich, earthy notes of the truffle, creating a harmonious balance. Each bite is a testament to thoughtful preparation, with the broth enhancing the overall dish without overpowering it. This dish is a must-try for seafood lovers seeking a touch of luxury in their meal.

Fluke with Bouillabaisse

The golden-brown fluke was a standout dish, perfectly cooked and beautifully presented. Paired with a rich bouillabaisse that was enhanced by the delicate flavors of sea urchin, it created a harmonious balance of taste and texture. Each bite was a delightful experience, showcasing the chef's skill in blending fresh ingredients. This dish is a must-try for seafood lovers seeking something truly special.

Himalayan Morel Casserole

The vegetarian dish featuring Himalayan morel, spring pea, and fava bean casserole is a delightful experience for the palate. The earthy morels complement the fresh sweetness of the spring peas, while the fava beans add a creamy texture. Each bite is a harmonious blend of flavors that feels both comforting and sophisticated. This dish is a must-try for anyone seeking a vibrant, plant-based option.

Warm Artichoke Panaché

The warm artichoke panaché paired with vegetable risotto is a delightful dish that beautifully balances flavors and textures. The creamy risotto complements the tender artichokes, while the Périgord black truffle vinaigrette adds a luxurious touch. Each bite is a harmonious blend of earthiness and richness, making it a standout choice for truffle lovers. A satisfying and elegant dish that showcases seasonal ingredients with finesse.

Purple Sweet Potato Baba au Whisky

The purple sweet potato baba au whisky is a delightful twist on a classic dessert. The moist, subtly flavored cake pairs beautifully with the rich, caramelized pecan whipped cream, adding a nutty sweetness that elevates the dish. Each bite offers a harmonious blend of textures and flavors, making it a memorable experience. This dessert is a must-try for anyone looking to indulge in something unique yet comforting.

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